March 2013 archive

Top Five Reasons that Chocolate Doesn’t Create More Nobel Laureates for Your Country

The article “Chocolate Consumption, Cognitive Function, and Nobel Laureates” recently published in the New England Journal of Medicine (NEJM) demonstrates that even published research may contain errors. The author, Franz H. Messerli, examines the correlation between countries’ chocolate consumption per capita and Nobel laureates per 10 million people. The linear relationship is strong, as shown …

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